Commercial kitchen extraction systems pose a significant safety hazard due to the accumulation of fats and grease, increasing fire risk. Grease deposits can ignite without regular and proper cleaning, leading to potential fires spreading throughout the entire system. Failing to demonstrate a consistent cleaning regimen for the extraction system could invalidate insurance policies, leaving businesses without reimbursement for fire-related costs.

In addition to the fire risk, poorly maintained systems can result in hygiene and odour issues and negatively impact system components' lifespan and functionality, such as fans and fan motors.

The Pro-Vent system effectively addresses the challenges associated with cleaning extraction systems in commercial kitchens. Unlike conventional methods, which involve laborious tasks, harsh chemicals, and specialised personal protective equipment, Pro-Vent simplifies the cleaning process. Reducing the need for extensive manual labour and hazardous chemicals, Pro-Vent minimises safety risks and reduces the burden on businesses.

Pro-Vent's innovative design streamlines the cleaning process, reducing the need for specially trained operatives to work during unsocial hours. This significantly reduces inconvenience to businesses while ensuring that safety, compliance, and operational efficiency standards are met. Pro-Vent's efficient approach ensures proper maintenance without compromising safety or disrupting business operations.